Texas hunting lodge

Meet Rough Creek Lodge’s Chef Gerard Thompson

A Taste of Elegance 

Nestled within the rustic charm of an 9,000-acre ranch, Rough Creek Lodge stands as a sanctuary where approachable elegance and nature’s beauty abound. At the helm of our culinary offerings is executive chef Gerard Thompson, whose unwavering commitment to quality and craftsmanship has shaped the resort’s gastronomic journey. With a diverse background spanning prestigious kitchens across the United States, Chef Thompson brings his imaginative touch to every dish he creates.


Join us as we explore the world of Chef Gerard Thompson and discover how his passion for pure ingredients and attention to detail elevate dining experiences at Rough Creek Lodge.

An Unwavering Commitment to Quality and Craftsmanship

At the heart of Chef Gerard Thompson’s philosophy lies an unyielding dedication to using the finest ingredients and maintaining traditional cooking techniques. This commitment shines through every step of the culinary process, ensuring excellence in every dish.

From Coast to Ranch: Gerard Thompson’s Culinary Journey

Chef Thompson’s culinary journey began in renowned kitchens along the coasts of the United States. From Washington D.C.’s elegant Park Hyatt to California’s San Ysidro Ranch, his experience in fine dining establishments laid the foundation for his exceptional expertise. However, it was upon discovering Rough Creek Lodge that Thompson found the perfect canvas for his culinary artistry.

Influences from Italy: Bringing Flavors to Life

Inspired by the rich food culture of Italy, Chef Thompson draws upon his travels to the country’s gastronomic hotspots like Bologna, Parma, and Florence. These immersive experiences have deeply influenced his approach, infusing his dishes with vibrancy and authenticity.

Handcrafted Delights: The Old-Fashioned Way

Chef Thompson stays true to the essence of artisanal craftsmanship. In the bustling kitchen of Rough Creek Lodge, everything is made by hand — from fragrant focaccia to delectable sourdough breads, delicate mozzarella, and even exquisite cured meats. This devotion ensures that each bite tells a story.

Sourcing the Best: Locally-Grown, Seasonal, and Beyond

To achieve culinary brilliance, Chef Thompson places great emphasis on sourcing the best possible ingredients. By forging close relationships with purveyors – local and beyond – he ensures fresh, seasonal flavors.

Connecting with Local Purveyors: A Fresh Approach

Each day, Chef Thompson personally meets with numerous purveyors who offer an array of fresh produce, ranging from succulent berries and microgreens to farm-fresh eggs and cheeses. By supporting local farmers and artisans, Thompson cultivates a sense of community and ensures that his dishes reflect the distinct character of our region.

Wild Game and Coastal Treasures: Exploring Culinary Frontiers

Embracing the richness of Texas’ natural abundance, Chef Thompson sources wild game from around the state and the U.S., bringing unique flavors and textures to his creations. Additionally, he continues to collaborate with trusted purveyors to source delicacies like smoked salmon and shaved black truffles.

Seeking Perfection: The Search for Exceptional Ingredients

Chef Thompson leaves no stone unturned when sourcing ingredients for Rough Creek Lodge’s visitors and owners. Whether it’s procuring fresh grits from a small mill in Texas or obtaining wild mushrooms from the lush forests of Oregon, every component plays a crucial role in creating an unforgettable culinary experience.

Awards, Accolades, and National Recognition

The incomparable talents of Chef Gerard Thompson have garnered him well-deserved accolades and national recognition. From showcasing his skills at the illustrious James Beard House to receiving high praise from esteemed publications, Thompson shines bright.

The James Beard Foundation: Celebrating Culinary Excellence

Elevating his craft to new heights, Chef Thompson has been invited to cook at the James Beard House in New York. As a featured chef at the James Beard Foundation Awards dinner, he showcased his exceptional talent alongside some of the industry’s most revered culinary figures.

Zagat Survey: High Praise for Food, Decor, and Service

Rough Creek Lodge, under Chef Thompson’s culinary direction, has received top scores for its outstanding food, impeccable decor, and remarkable service in the Zagat Survey. Recognized as one of America’s Top Restaurants, Rough Creek Lodge captivates diners with an unrivaled dining experience.

Distinctions and Acclaim: Honors That Reflect Brilliance

Alongside the Zagat Survey honors, Rough Creek Lodge proudly boasts the distinguished DiRôNA (Distinguished Restaurants of North America) Award. Furthermore, Condé Nast Traveler readers have consistently ranked Rough Creek Lodge among the best hotels in North America and the world. These accolades reflect the legacy crafted by Chef Gerard Thompson and his team.

Childhood Roots and a Love for Water

Behind every accomplished chef lies a personal history filled with cherished memories and formative experiences. For Chef Thompson, growing up in a military family sparked a lifelong passion for culinary exploration and a profound appreciation for diverse flavors.

A Military Family’s Journey: Cultivating Palate and Passion

Born into a military family, Chef Thompson experienced a nomadic upbringing that exposed him to a myriad of regional cuisines throughout the United States. Each relocation served as an opportunity to embrace the local culinary traditions, fostering a palate enriched by a variety of flavors and cultures.

Beachside Memories: Clams and Corn on the Jersey Shore

Amidst their travels, one vivid memory remains etched in Chef Thompson’s mind — digging for clams on the Jersey Shore and savoring beachside suppers featuring freshly picked summer corn. These nostalgic moments serve as constant reminders of the importance of connecting food with cherished memories.

Lakeside Retreat: Finding Inspiration in Tranquility

As much as Chef Thompson thrives amidst the fast-paced environment of the kitchen, he also finds solace near tranquil bodies of water. Outside the kitchen, you’ll often find him enjoying time at his home on nearby Lake Granbury, accompanied by his loyal canine companion, Malbec.

Your Culinary Adventure Awaits

From coast to ranch, Chef Gerard Thompson’s culinary creations have shaped Rough Creek Lodge, drawing in discerning palates seeking enchanting dining experiences. His commitment to quality, passion for pure ingredients, and innovative vision have established him as a visionary force within the culinary realm.


As an owner at Rough Creek Lodge, you get to experience Chef Gerard Thompson’s cuisine any time! Want to see the magic for yourself? Check out this exclusive package for prospective Rough Creek owners.