One of the many ownership perks at The Residences at Rough Creek Lodge is access to world class cuisine. Dining at Rough Creek Lodge is known for blending unmatched service with Chef Gerard Thompson’s modern interpretation of rustic American cuisine. No detail is spared, down to the last (and best) bite.
Star Telegram recently profiled Rough Creek Lodge’s dining experience after stopping by to sample our lunch menu. The laid back ambiance and spectacular views of Texas Hill Country from the Lodge’s big bay windows impressed the guests, but it was the mouthwatering food that won them over completely.
Chef Gerard Thompson’s all-day bar menu is better than some fine-dining menus. It features Rough Creek’s signature maple-glazed quail with Veldhuizen cheese grits, along with a half-pound, oak-grilled burger on a homemade bun and a hand-tossed pizza Margherita with garden basil.
Rough Creek’s house charcuterie includes house-cured prosciutto and Spanish chorizo, lamb proscuitto, guanciale, various types of bacon and pancetta.
A new house smoker means more briskets and turkey on the menu, along with housemade smoked sausage. (And of course, the lodge now smells like a serious smokehouse.)
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For more information on the benefits of ownership at The Residences at Rough Creek Lodge, or to arrange a private appointment with a member of our sales team, contact us today.